Easy affogato

By Abigail Donnelly
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4
Easy
10 minutes
Wine/Spirit Pairing
Woolworths Italian Prosecco Non-Vintage
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Ingredients

Method
  • 4 big scoops Woolworths Extremely Creamy Madagascan vanilla ice cream
  • 4 cups Italian filterground coffee, freshly brewed
  • Biscotti or amaretti biscuits, for serving

Method

Ingredients

Place a scoop of ice cream into 4 cups and pour over the hot coffee.

Drizzle with a tot of almond liqueur if you like. Serve with the biscuits.

Cook’s note: If you have time, place the cups containing the ice cream in the freezer for 30 minutes before pouring over the coffee. The biscuits can also be crumbled over.

FUN FACT: “Affogato” means “drowned” in Italian. This recipe is the classic version but if you want to experiment, use coffee, chocolate or stracciatella ice cream.

DISCOVER MORE WAYS WITH COFFEE HERE
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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