Ingredients

Method

• 2 kg smoked pork shoulder
• 2 cups salsa roja Mexicana
• 1 cup sour cream
• 12 corn tortillas
• Fresh coriander, chopped, to garnish
• Quartered limes, to garnish

Method

Ingredients

Place a little of each of ingredient in the middle of a tortilla. Fold the tortilla in half to form a taco. Pinch the taco closed at the back and hold it upright. Tilt your head backwards and enjoy.

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How to make your own tacos.