Starters & Light meals

Prawns with tom yum salad

By Abigail Donnelly
4
Easy
15 minutes
20 minutes

“The flavours of tom yum take me back to Thailand, where the air is permeated with the smell of galangal, lemongrass and garlic. I keep stocked up with Woolies’ pastes, which are just as great for making terrific dressings as they are for soups.” – Abigail Donnelly

Wine/Spirit Pairing
Diemersdal Reserve Collection Sauvignon Blanc
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Ingredients

Method
  • 500 g Woolworths extra-large black tiger prawns
  • 75 g Woolworths tom yum paste
  • 1⁄4 cup rice vinegar
  • 2 T tamarind paste
  • 1 cucumber, peeled and cut into pieces
  • 1 green chilli, thinly sliced

Method

Ingredients

1. Cook the prawns on a flat-top grill, or stir- fry them.

2. Mix the tom yum paste, vinegar and tamarind, then toss with cucumber and chilli.

3. Serve with the prawns.

Find more prawn recipes here. 

Photographs: Jan Ras 
Production: Abigail Donnelly and Kate Wilson
Food assistants: Emma Nkunzana and Josh Van Zyl 
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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