Ingredients

Method

• 1 t yeast
• 2 sugar
• 250 ml milk, luke warm
• 30 ml butter, melted
• 1 kg flour
• 2 eggs
• 1 t salt

Method

Ingredients

Add yeast and sugar to the milk and melted butter. Mix in 15 ml of the flour. Mix flour and salt. Add the yeast mixture.

Knead until it is well formed. Leave to rise for about 20 minutes.

Punch down and place into 6 well oiled and floured small cast iron pots.

Cover and let stand for 20 minutes.

Place over gentle coals with a few hot coals on the lids. Bake for 15 - 25 minutes. The bread can also be baked in a large cast iron pot for 25 - 35 minutes.