Potato chip cookies

8
Easy
10 minutes
20 minutes

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 230 g butter
  • 400 g brown sugar
  • 2 free-range eggs
  • 360 g flour
  • 1 t bicarbonate of soda
  • 1 t salt
  • 100 g Lays salted crisps
  • 100 g chocolate, roughly chopped

Method

Ingredients

Preheat the oven to 180°C. Cream the butter and sugar until light and fluffy. Whisk in the eggs, one at a time.

Sift the dry ingredients into the bowl and mix. Fold in the chips and chocolate.

Roll the mixture into balls and place onto a greased baking tray. Press down using the back of a fork.

Bake for 15–20 minutes, or until golden and cooked through.

Chef's note:: Austin’s salty, sweet and crispy bites of heaven are made with toasted pecans, crushed potato chips, vanilla extract, flour, butter and sugar.

Discover more biscuit recipes here.

TASTE

Recipe by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

View all recipes

Comments

There are no comments yet.



Load more