Main Meals

Pork schnitzel with gremolata

By Abigail Donnelly
4
Easy
5 minutes
10 - 15 minutes
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Ingredients

Method
  • 4 pork schnitzels, crumbed
  • 1 lemon, zest
  • 1 lime, zest
  • 1 handful parsley, finely chopped
  • 2 ripe tomatoes, chopped

Method

Ingredients

Preheat the oven to 180ºC.

Arrange the crumbed pork schnitzels on a baking tray and bake for 10 to 15 minutes, or until golden and warmed through.

Place the zest, finely chopped parsley and chopped ripe tomatoes in a bowl and mix.

Spoon over the pork schnitzels and serve.

Discover more pork recipes here.

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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