Ingredients

Method

• 1 red onion, chopped
• 2 cloves garlic, chopped
• 2 sprigs rosemary
• 2 T olive oil
• 500 g Woolworths pork mince
• 1 x 400 g cherry tomatoes can
• 1 T tomato paste
• sea salt and freshly ground black pepper, to taste
• 1 cup cream
• Parmesan, grated, for serving
• chopped chilli, for serving

Method

Ingredients

Soften the onion, garlic and rosemary in the oil for 5 minutes over a low heat.

Increase the heat, add the pork mince and brown for 5 minutes.

Stir in the tomatoes and tomato paste, season and cook for 10 minutes. Add the cream and cook for a further 5 minutes.

Serve with the Parmesan and chilli on ciabatta rolls, al dente penne or cooked baby marrow spaghetti.

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