Starters & Light meals

Pomegranate molasses-laced chickpea salad

4
Easy

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Ingredients

Method
  • 1 x 400 g can chickpeas
  • 2 cloves crushed garlic
  • 1 chopped chilli
  • 2 T olive oil
  • Juice of 1 lemon
  • 1/2 t smoked paprika
  • Greek yoghurt
  • Pomegranate molasses
  • Chopped coriander

Method

Ingredients

Drain a can chickpeas and toss with cloves crushed garlic, chopped chilli, olive oil, the juice of lemon and seasoning, to taste.

Sprinkle over smoked paprika before serving topped with a dollop of Greek yoghurt, a drizzle of pomegranate molasses and chopped coriander.

Cook's note: you can buy pomegranate molasses or syrup from delis or selected Woolworths stores, or make pomegranate molasses using pomegranate juice.

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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