Starters & Light meals

Poached chicken and walnut salad

By Abigail Donnelly
4
Easy
10 minutes
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Ingredients

Method
  • 1 baby cabbage
  • Walnuts, crushed
  • fresh fennel
  • Feta
  • Chicken breast
  • Juice of ½ lemon
  • 2 T warm red-wine vinegar

Method

Ingredients

Thinly slice baby cabbage and stack in a large salad bowl.

Scatter with crushed walnuts, slivers of fresh fennel, feta rounds and thinly sliced poached chicken breast.

Squeeze over the juice of ½ lemon and warm red-wine vinegar. Serve immediately.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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