Pizza with nduja paste, prosciutto and buffalo mozzarella
2 - 4
Easy
10 minutes
6 minutes
Seen ’nduja paste on Woolies shelves and wondered, “What on earth do I do with this?” Don’t worry – we’ve got you. First things first: it’s pronounced “en-doo-ya”, and it’s a spreadable paste made from pork and Calabrian chilli. Think of it as a flavour bomb – rich, a little smoky, and just spicy enough to wake up your taste buds. Stir it through pasta, melt over roast veg, or spread on toast with ricotta. Use it once, and you’ll be putting it on everything. Trust us.
Ingredients
Method
- 1 Woolworths stone-baked Thin & Crispy pizza base
- grated mozzarella, for serving
- prosciutto, for serving
- fresh buffalo mozzarella, for serving For the salad:
- rocket, for serving
- radicchio, for seving
- caperberries, for serving
- 1 T Woolworths ‘nduja paste
- 1 T olive oil
- lemon juice, for serving
Method
Ingredients
1. Top Woolworths stone-baked Thin & Crispy pizza base with a generous amount of grated mozzarella and bake until crispy and golden.
2. Top with slices of prosciutto and torn fresh buffalo mozzarella.
3. Toss rocket, radicchio, and caperberries with Woolworths ‘nduja paste, olive oil and a squeeze of lemon juice.
4. Serve the pizza with the salad on top or alongside.
Photograph: Jan Ras
Production: Abigail Donnelly
Food assistants: Bianca Jones
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