Ingredients

Method

• 1 ripe pineapple
• 1 x 1 litre tub mango sorbet
• 1 bottle Champagne or sparkling wine

Method

Ingredients

Using a sharp knife, carefully cut off the top and bottom of the pineapple and slice away the outer skin.
Cut the flesh into wafer-thin slices and use to line the inside of 8 Martini glasses. Spoon a generous scoop of mango sorbet into each glass.
Top up with Champagne – a lovely foam will form – and serve immediately.