Main Meals

Pickled fish with lime salad

By Hannah Lewry
4
Easy
5 minutes
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Ingredients

Method
  • 2 x 80 g packets Woolworths Asian-leaf salad
  • 4 Granny Smith apples, sliced
  • 4 portions Woolworths pickled hake
  • 2 limes, juiced, for drizzling

Method

Ingredients

Divide Woolworths Asian-leaf salad between four bowls.

Thinly slice 4 Granny Smith apples and stack the apple rounds beside the leaves.

Add a few pieces of Woolworths pickled hake to each bowl.

Drizzle with the juice of 2 limes and season to taste.

Cook's note: What would the Easter weekend be without this quintessential Cape Malay dish? Pick up a batch and take it to the next level with a few choice ingredients.

Discover more Easter recipes here.

First published in TASTE issue 114, March 2016.

Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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