Side Servings

Pickled cabbage

Easy
10 minutes

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Ingredients

Method
    For the dressing, mix:

  • 1 T ginger, crushed
  • 1 T garlic, crushed
  • 1 t fresh turmeric, crushed
  • 1 T red chillies, crushed
  • 1 lime, zested and juiced
  • 1 T apple cider vinegar
  • 1 t Dijon mustard
  • salt, to taste
  • ½ green cabbage, roughly chopped

Method

Ingredients

Massage the dressing into the roughly chopped cabbage, then marinate for at least 30 minutes before serving. The longer you allow the cabbage to marinate, the stronger the flavour will be. Serve with yoghurt as a side to your favourite curry.

Find more atchar recipes here.

Photograph: Andrea Van Der Spuy

 

Bianca Strydom

Recipe by: Bianca Strydom

Prue Leith-trained chef Bianca Strydom cut her teeth working in some of the country's top fine dining restaurants – including former Eat Out number one restaurants The Restaurant at Waterkloof and La Colombe – before joining TASTE in 2018. Her favourite recipes to develop? Boujee breakfast recipes. Follow her on Instagram @biancast__.

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