Side Servings
Pickled braaied mushrooms
10
Easy
10 minutes, plus overnight soaking time
10 minutes
“These rustic mushrooms are inspired by Woolworths’ grilled mushrooms in sunflower oil, except I wanted mine tangier and sweeter. I also needed an excuse to use Woolies’ pickling condiment.”
Ingredients
Method
- 400 g shiitake mushrooms
- ½ cup extra virgin olive oil
- sea salt and freshly ground black pepper, to taste
- ½ cup Woolworths lightly seasoned mild pickling condiment
- a sprig fresh thyme
- 1 t dried oregano
- 2 bay leaves
- 6 cloves garlic
- 1 medium onion, finely chopped
Method
Ingredients
1. Heat a braai or a griddle pan. Rub the mushrooms with a bit of olive oil, season and grill for a few minutes or until nice and charred.
2. In a bowl, combine the remaining ingredients and add the mushrooms. Steep overnight before bottling and sealing in glass jars.
Photographs: Jan Ras
Food Assistant: Mia Wentzel
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