Ingredients

Method

• 200 g fava (broad) beans
• ¼ cup extra virgin olive oil
• salt, to taste
• 1 clove garlic, crushed
• 1 lemon, juiced
• 1 T pecorino grated

Method

Ingredients

Preheat the grill. Toss the beans in the olive oil, then sprinkle with salt. Spread the beans on a baking tray and grill for 15 minutes, tossing occasionally. Allow to cool slightly.

Toss the beans with the garlic, lemon juice and pecorino.

Cook’s note: Replace the fava beans with fresh asparagus.

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