Starters & Light meals

Pear, walnut and radicchio salad

4
Easy
15 minutes
Wine/Spirit Pairing
Lammershoek Roulette Blanc 2010

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 2 pears, halved lengthways and thinly sliced
  • 1 lemon, juiced
  • 1 radicchio, leaves roughly torn
  • 60 g walnuts, roasted and coarsely chopped
  • Oregano leaves, for serving
  • For the red-wine dressing, whisk:

  • 3/4 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 t walnut oil
  • 1 T honey
  • 1 shallot, finely chopped
  • Sea salt and freshly ground black pepper, to taste

Method

Ingredients

Toss the pear in the lemon juice. Add the radicchio, walnuts and oregano. Drizzle with the red-wine dressing and toss to coat.

Serve immediately.

Cook's note: Add blue cheese, if you like.

Paul Duncan

Recipe by: Paul Duncan

View all recipes

Comments

Load more