Side Servings

Peanut butter paste

By Abigail Donnelly
Makes 3/4 cup
10 minutes
0 minutes
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Ingredients

Method
  • 130 g icing sugar
  • 4 T butter, softened
  • 2 T peanut butter
  • 2 T cream

Method

Ingredients

Sift the icing sugar into a bowl and add the butter. 

Using a wooden spoon, mix the butter and icing sugar to combine. Add the peanut butter and cream and mix through. 

Once smooth and creamy, serve with warm chocolate-chip stokbrood.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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