Beverages

Passion fruit and Vodka sparkle

1.25 litres
Easy
10 minutes

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Ingredients

Method
  • 6 granadillas
  • 200 g cherries
  • 125 ml vodka
  • fresh mint
  • 1 litre giner ale or lemonade
  • ice

Method

Ingredients

Using a sharp knife, slice the granadillas in half.
Use a spoon to scoop the insides into a medium container with a sealable lid.
Add the cherries, vodka and fresh mint, seal and place in the refrigerator or cooler.
Pour the mixture into a large jug and top with chilled ginger ale and ice. Pour into glasses and serve.
The mixture can be made two days before.

Maranda Engelbrecht

Recipe by: Maranda Engelbrecht

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