Ingredients

Method

• 4 mielies
• 100 g butter, melted
• 1 red chilli, chopped
• 1 lemon, juiced (about 3 Tablespoons)
• 1 t fresh coriander, chopped
• 1 t sea salt
• 50 g Parmesan cheese, finely grated

Method

Ingredients

Boil the mielies in salted water until tender, then braai until charred.

Miz the butter, chilli, lemon juice, coriander and salt.

Place the mielies in a dish, pour over the butter and sprinkle with Parmesan.

Cook's note: you can also wrap the mielies individually in clingwrap, and microwave them each, one by one, on high for 3 minutes.

If you don't have coriander, parsley will do just fine.