Ingredients

Method

• 3 ripe Woolworths Israeli tomatoes
• Maldon taste, to taste
• 1 loaf ciabatta, sliced into 8 pieces
• 2 T Extra virgin olive oil
• 2 garlic cloves, halved

Method

Ingredients

Halve the tomatoes and coarsely grate the cut side. Discard the skins. Season with salt.

Drizzle the ciabatta with olive oil. Place under the grill, or in a hot pan, and toast until golden brown.

Rub the bread with the garlic, spoon over the tomato mixture, drizzle with olive oil and sprinkle with salt.

Cook's note: Bread rubbed with garlic and then fresh tomato is a typical breakfast in Spain.

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