Recipes Archive

Christmas recipes

Easy leftover potato salad

15 minutes

Christmas recipes

Duck fat-roasted potatoes

nutes Cooking: 1

Christmas recipes

Double-creamed mashed potatoes

1 hour 30 minutes

Christmas recipes

Curly fries with aioli

30 minutes

Dressing recipes

Cucumber salad with mirin dressing

15 minutes

Christmas recipes

Brussel sprouts with chilli crisp

40 minutes

Christmas recipes

1 000-layer dauphinoise

1 hour

Cake recipes

One-bowl chocolate-and-raisin cake

40 minutes

Chicken recipes

Loadshedding one-pot chicken

Christmas dessert

Jam-filled beignets

10 minutes

White chocolate-and-ClemenGold panforte

Serves 8

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

300 g white chocolate
¾ cup honey
150 g cake flour
2 T preserved ginger, finely chopped
2 T orange marmalade
1 T ClemenGold or orange rind, finely chopped
4 soft dried apricots, finely chopped
100 g macadamia nuts, chopped
½ t ground allspice
½ t ground cinnamon
¼ t white pepper

Method

1. Preheat the oven to 150°C.

2. Melt the chocolate in a bowl. Add the honey and stir to combine, then add the remaining ingredients and mix well to form a batter.

3. Spoon into a greased 20 cm round cake tin and bake for 45 minutes. Remove from the oven to cool. Wrap until ready to serve.

Find more Christmas dessert recipes here.

Photographs: Jan Ras
Production: Abigail Donnelly
Food Assistant: Lerato Motau

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Easy leftover potato salad

Duck fat-roasted potatoes

Double-creamed mashed potatoes

Curly fries with aioli

Cucumber salad with mirin dressing

Brussel sprouts with chilli crisp

1 000-layer dauphinoise

One-bowl chocolate-and-raisin cake

Loadshedding one-pot chicken

Jam-filled beignets

White chocolate-and-pistachio snowflakes

White chocolate-and-ClemenGold panforte

White chocolate-and-ClemenGold panforte

Ingredients

Method