Recipes Archive

Christmas recipes

Roasted potato salad

60 minutes

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Poached pears, roasted grapes and charred leeks

60 minutes

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Tenderstem broccoli and hazelnuts and burnt butter

15 minutes

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Roosterkoek with smoked cod roe butter

20 minutes

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Jalapeño atchar braaied prawns

10 minutes

Christmas recipes

1000 layer potatoes

1 hour

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Picanha espetadas

20 minutes

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Air-fryer chocolate brownies

28 minutes

Air-fryer recipes

Air-fryer crispy salt and pepper chickpeas

20 minutes

Air-fryer recipes

Air-fryer soft-boiled eggs and soldiers

8 minutes

Air-fryer recipes

Air-fryer Tuscan salmon

17 minutes

Air-fryer recipes

Air-fryer roast beef with herbs

20 minutes

Air-fryer roast beef with herbs

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 20 minutes

Ingredients

500 g rolled shoulder of beef
50 g butter, melted
20 sprigs flat-leaf parsley
2 t thyme leaves
2 cloves garlic, peeled and crushed
10 ratte potatoes

Method

1. Preheat the air fryer to 180°C.

2. Stir the thyme leaves, parsley and garlic into the melted butter in a bowl. Wash the potatoes.

3. Brush the beef and potatoes with the herb and garlic mixture.

4. Arrange the beef and potatoes in the air fryer and cook for 20 minutes.

Find more air-fryer recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Roasted potato salad

Poached pears, roasted grapes and charred leeks

Tenderstem broccoli and hazelnuts and burnt butter

Roosterkoek with smoked cod roe butter

Jalapeño atchar braaied prawns

1000 layer potatoes

Picanha espetadas

Air-fryer chocolate brownies

Air-fryer crispy salt and pepper chickpeas

Air-fryer soft-boiled eggs and soldiers

Air-fryer Tuscan salmon

Air-fryer roast beef with herbs

Air-fryer roast beef with herbs

Ingredients

Method