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Sweet-and-sour prawns

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Sweet-and-sour prawns

10 minutes

Beef pie

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Beef pie

30 - 45 minutes

Danish Christmas kringle

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Christmas recipes

Honey-mustard roast lamb

1 hour 40 minutes, plus 20 minutes’ resting time

Easy Peppermint Crisp tart

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Easy Peppermint Crisp tart

Crispy potato bake

Christmas recipes

Crispy potato bake

1½ hours

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Leftover rice chocolate bars

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Best-ever mince pie

Christmas dessert

Best-ever mince pie

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Cherry-stained poached pears

Christmas dessert

Cherry-stained poached pears

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Christmas spiced jam

Berry recipes

Christmas spiced jam

30 minutes

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Christmas spiced jam

By Abigail Donnelly

Serves 2 cups

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

700 g Woolworths mixed berries
250 g blueberries
2 ClemenGolds, zested and juiced
400 g sugar
1 star anise
2 cloves
1 T mixed spice
1 cinnamon stick

Method

1. Place all the ingredients into a large saucepan. Simmer for 30 minutes, or until sticky.

2. Cool and pour into clean, sterilised jars. Directly cover the jam with rounds of greaseproof paper and seal.

3. Store in a cool place and chill once opened.

Cook's note: This fruity spiced jam doubles up as a great host’s gift. Make it in bulk and add tags ready to personalise.

Find more Christmas recipes here.

Photographs: Myburgh Du Plessis
Production: Abigail Donnelly
Food assistant: Emma Nkunzana and Terry Donnelly