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Fillet steak with a quick peppered mushroom sauce

25 minutes

Christmas recipes

Honey-mustard roast lamb

1 hour 40 minutes, plus 20 minutes’ resting time

Chocolate recipes

Savoury rice

30 minutes

Savoury rice

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

2 T olive oil
2 T unsalted butter
1 onion, finely chopped
1 t minced garlic
400 g can Woolworths diced tomatoes
2½ cups Woolworths fresh liquid vegetable stock
1 t smoked paprika
2 t sea salt
1 cup Spekko rice

Method

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1. Heat the olive oil and butter in a pan that you have a lid for, and add onion and garlic. Cook over medium-low heat, stirring occasionally until soft and slightly golden.
2. Empty the can of tomatoes into a bowl and top with enough vegetable stock to make its total weight 700 g. Whisk in the paprika and sea salt.
3. Add the rice to the pan with the onions, and stir to coat in the oil. Once coated, add the tomato mixture, cover with a lid and bring to a simmer.
4. The rice is ready to serve once all the liquid has been absorbed and the rice is soft. Serve with protein of choice.

Photography: Sadiqah Assur-Ismail
Recipe: Jax Burgess
Food assistant: Sarah Millner

Spekko’s exceptionally high standard of rice gives you the confidence to roll up your sleeves and get cooking. When you know you have the best rice, you can cook outside the box and try new things. You’re free to put a fresh spin on the ordinary and embark on a taste adventure!

Learn more about Spekko rice here.

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Fillet steak with a quick peppered mushroom sauce

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Honey-mustard roast lamb

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Crispy potato bake

Creamy baked onions

Leftover rice chocolate bars

Savoury rice

Savoury rice

Ingredients

Method