Recipes Archive

Beetroot recipes

20-minute root veg salad

30 minutes

Stone fruit

No-bake peaches-and-cream

10 minutes

Dinners under

Herbed roast chicken with green ratatouille

1½ hours

Cocktail recipes

Peach frosé

Stone fruit

Nectarine-and-oat crumble

40 minutes

Chicken breast

Chicken mayo salad

30 minutes

Beef recipes

Vetkoek with mince

30 minutes

Chicken recipes

Caesar chicken schnitzel

20–25 minutes

Beans recipes

20-minute kale-pesto beans

5 minutes

Chip recipes

Potato chip frittata

20 minutes

Cardamom-and-thyme shortbread

Serves Makes 12

Difficulty Easy

Prep Time 20 minutes, plus 30 minutes chilling time

Cooking Time 15 minutes

Ingredients

2 x 300 g boxes Woolworths Easy to Bake butter biscuit mix
1 t ground cardamom
1 T rose-water
2 T fresh thyme leaves, chopped

For the icing:

150 g icing sugar, sifted
2 T rose-water
1 T water or lemon juice approx

Method

1 Prepare the biscuit mix according to package instructions, adding the cardamom and rose-water when you add the oil. Bake according to package instructions and allow to cool.

2 To make the icing, mix the icing sugar, rose-water and water or lemon juice to make a thick paste. Ice the cooled biscuits.

Find more biscuit recipes here.

Photographs: Jan Ras
Production: Abigail Donnelly
Food assistant: Josh van Zyl

Chicken-and-radish stew

Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

Sweetcorn scrambled egg tortillas

20-minute root veg salad

No-bake peaches-and-cream

Herbed roast chicken with green ratatouille

Peach frosé

Nectarine-and-oat crumble

Chicken mayo salad

Vetkoek with mince

Caesar chicken schnitzel

20-minute kale-pesto beans

Potato chip frittata

Cardamom-and-thyme shortbread

Cardamom-and-thyme shortbread

Ingredients

Method