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Kombucha-beetroot and strawberry salad

Serves 4

Difficulty Easy

Prep Time 20 minutes

Ingredients

200 g strawberries, hulled and halved
100 g radishes, halved
100 g Woolworths pickled beetroot, thinly sliced
50 g radicchio
1 x 180 ml bottle Woolworths raspberry-flavoured Ceylon tea kombucha drink
4 T extra virgin olive oil
sea salt and freshly ground black pepper, to taste
100 g Woolworths Ayrshire pearl mozzarella

Method

1. Combine all the ingredients except the mozzarella and place on a plate. Top with the mozzarella pearls and drizzle over the salad dressing.

2. To make the dressing, gently whisk together the kombucha, olive oil, salt and pepper.

Find more salad recipes here

Photograph: Toby Murphy
Production: Khanya Mzongwana
Food assistant: Ellah Maepa and Leila-ann Mokotedi

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Kombucha-beetroot and strawberry salad

Kombucha-beetroot and strawberry salad

Ingredients

Method