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Tomato-and-peach salad with yellow tomato vinaigrette

Tomato-and-peach salad with yellow tomato vinaigrette

By Phillippa Cheifitz

Serves 4 -6

Difficulty Easy

Prep Time 20 minutes

Ingredients

4 firm, ripe yellow or red tomatoes, sliced
4 firm, ripe dessert peaches, halved, quartered or sliced
rocket a handful (optional)

For the yellow tomato vinaigrette:

200 g ripe baby yellow tomatoes
1 garlic clove, crushed
2 T apple cider vinegar
1/2 t honey
1/2 t Dijon mustard
1/3 cup olive oil
sea salt and freshly ground black pepper, to taste

Method

1. Place the tomatoes and peaches on a platter and spoon over some of the dressing.
2. Tuck in some rocket. To make the dressing, blend the tomatoes until juiced. Blend in the remaining ingredients.

Find more salad recipes here.

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Prosciutto-wrapped fish with creamy basil pesto

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Build-your-own summer veggie burgers

Chilli ‘non’ carne

Tomato, garlic and basil confit on pasta

The best-ever three-milk cake

Tomato galette

Mussels in spicy tomato broth

Tomato risotto with mozzarella

Plum clafoutis

Tomato-and-peach salad with yellow tomato vinaigrette

Tomato-and-peach salad with yellow tomato vinaigrette

Ingredients

Method