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Cinnamon bun poke cake

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Cinnamon bun poke cake

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 1 hour

Ingredients

1 x Woolies Vanilla cake mix
3 free-range eggs
200 ml milk
180 ml sunflower oil

for the filling, combine:

200 g condensed milk
2 T brown sugar
2 T butter, melted
1 t ground cinnamon

For the icing, mix together:

50 g icing sugar, sifted
1 lemon, juiced
cinnamon sugar, to sprinkle

Method

1. Cook cake according to package instructions. Allow to cool for 5 minutes.
2. Poke holes all over with back of a wooden spoon. Pour the filling into each hole.
3. Remove cake from pan and place on plate. Drizzle over the icing and sprinkle over the cinnamon sugar.

Find more cake recipes here.