Recipes Archive

Offal recipes

Citrus-and-yoghurt cake with ClemenGold icing

45 minutes

Cake recipes

La Tête’s madeleines

10 minutes

Black sesame-and-honey cake

Serves 8 - 10

Difficulty Easy

Prep Time 15 minutes

Cooking Time 45 minutes

Ingredients

210 g self-raising flour
165 g caster sugar
3 T black sesame seeds, blended until fine
1/2 cup honey
155 g unsalted butter, melted
3 free-range eggs, lightly beaten
3/4 cup sour cream

For the icing:

4 T salted butter
1/3 cup tahini
icing sugar, a pinch

Method

1. Preheat the oven to 180°C and grease a 22 cm bundt tin.
2. Sift the flour and sugar into a large bowl, then beat in the remaining ingredients.
3. Pour the batter into the bundt tin and bake for 45 minutes, or until a tester comes out clean. Remove from the oven and allow to cool.
4. To make the icing, place all the ingredients into the bowl of an electric mixer and beat until fluffy.
5. Ice the cake once it has cooled.

Cook's note: This cake is delicious with a steaming cup of coffee. Use white sesame seeds if you don't have black.

Find more cake recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Mexican one-tray roast minestrone

Gingerbread with speculaas caramel

Pasta with ricotta and brown butter

Bone marrow soup with mini dombolo

Steamed spinach bread (Ujeqe)

Tripe (Mala mogodu/ ulusu)

Pineapple-and-coconut cake

Home-made beans on toast

Mince curry with parathas

Citrus-and-yoghurt cake with ClemenGold icing

La Tête’s madeleines

Black sesame-and-honey cake

Black sesame-and-honey cake

Ingredients

Method