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Olive, caper, mozzarella and basil one-pot gnocchi

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Olive, caper, mozzarella and basil one-pot gnocchi

25 minutes

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Olive, caper, mozzarella and basil one-pot gnocchi

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 25 minutes

Ingredients

200 g butter
2 x 400 g packs Woolworths fresh gnocchi potato dumplings
2 cloves garlic, sliced
100 g capers, drained
2 x 70 g packs Woolworths mixed pitted olives
sea salt and freshly ground black pepper, to taste
½ red onion, thinly sliced
baby herb leaves, for serving
1 x 150 g tub Woolworths buffalo mozzarella, torn, for serving
1 x 125 g tub Woolworths basil pesto, for serving

Method

Melt the butter in a large shallow saucepan over a medium to low heat, add the gnocchi in batches and fry until golden and tender.
Once all the gnocchi is cooked, return it to the pan and add the garlic, capers and olives. Fry for 3–5 minutes, then remove from the heat.
Season to taste, scatter over the red onion and baby herb leaves. Serve hot with the mozzarella and pesto.