Home
Recipes

Plum-stuffed lamb

Christmas recipes

Plum-stuffed lamb

1½ hours

Hasselback beetroot

Beetroot recipes

Hasselback beetroot

35–45 minutes

Oxtail stew

Beef recipes

Oxtail stew

4 hours

Grilled broccoli salad

Broccoli recipes

Grilled broccoli salad

20 minutes

Sweet potato mash

Bacon recipes

Sweet potato mash

20 minutes

Norwegian salmon with pastry lattice

Christmas recipes

Norwegian salmon with pastry lattice

20 minutes

Fennel-and-radish salad

Salad recipes

Fennel-and-radish salad

Beef Wellington

Beef recipes

Beef Wellington

45 minutes – 1 hour

Duck fat roast potatoes

Christmas recipes

Duck fat roast potatoes

1½ hours

Cheat's chicken with dates

Chicken recipes

Cheat’s chicken with dates

1 hour

Mixed bean salad

Beans recipes

Mixed bean salad

25 minutes

Cheesy cauliflower tray bake

Cauliflower recipes

Cheesy cauliflower tray bake

1 hour

Load more

Cheesy cauliflower tray bake

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 1 hour

Ingredients

1 Woolworths cauliflower roast
1 cauliflower head
olive oil, for drizzling
100 g butter, melted
4 Woolworths phyllo pastry sheets, thawed

Method

1. Cut the cauliflowers into quarters, drizzle with olive oil and roast for 30 minutes at 200°C.

2. Cover in the cheese sauce and roast for a further 20 minutes, then test the cauliflower with a sharp knife – it should be tender but still firm and not falling apart.

3. Liberally brush the phyllo pastry with melted butter, scrunch using your hands, then arrange over the cauliflower, tucking it into the corners to cover it.

4. Sprinkle over the cheesy crumbs from the roasting kit and bake for a further 10–15 minutes until the pastry is golden and crisp.

Discover more cauliflower recipes here.

Photograph: Andrea van der Spuy
Food Assistants: Kate Ferreira & Emma Nkunzana