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25 minutes

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Coconut chicken curry

Serves 6

Difficulty Easy

Ingredients

1 x 1.2 kg Woolworths Easy to Cook chicken coconut curry
1 x 700 g bag Woolworths baby potatoes
2 T olive oil
salt and pepper, to taste
1 T mustard seed
1 t crushed cardamom pods
Woolworths rotis, for serving
fresh herbs, for serving
chilli, for serving

Method

1. Preheat the oven to 180°C.

2. Cook Woolworths Easy to Cook chicken coconut curry according to package instructions.

3. Microwave Woolworths baby potatoes according to package instructions.

4. Remove from the packet and place in an ovenproof dish, then crush the potatoes using the back of a spoon and drizzle with olive oil.

5. Season with salt and pepper, then sprinkle over mustard seeds and crushed cardamom pods.

6. Roast until golden and crispy. Serve with warm Woolworths rotis, fresh herbs and chilli.

Find more chicken recipes here.
Photographs: Jan Ras
Food assistants: Claire-ellen Van Rooyen and Kate Ferreira

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Plum ice cream

Kota pie

Sundried tomato chicken espetadas

Dairy-free sponge cake

Southern-fried crumbed chicken fajitas

Dairy-free butterscotch pudding

Marmalade-and-ginger ice cream

Gluten-and-dairy-free flapjacks

Parmesan-and-lemon chicken

Coconut chicken curry

Coconut chicken curry

Ingredients

Method