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3 hours

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Gizzards

40 minutes

Gizzards

By Mogau Seshoene

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 40 minutes

Ingredients

2 T oil
1 onion, chopped
1 t garlic, crushed
1 t fresh ginger, grated
½ t ground cumin
½ t cayenne pepper
½ t paprika
250 g chicken gizzards, cleaned and washed
sea salt and freshly ground black pepper, to taste
1 bay leaf
a handful coriander, chopped

Method

1. Heat the oil in a pan and fry the onion, garlic and ginger with the spices until softened.

2. Add the gizzards and 1 cup water and cook over a medium heat for 30 minutes, covered.

3. Season with salt and pepper, add the bay leaf and simmer uncovered for 10 minutes until thickened. Add the coriander.

Find more South Africa recipes here.

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Romany dreams

Malaysian pudding

Kreminaatjies

Chicken cordon bleu

Eid chicken curry

Dipped baked pretzels

Beef lollipop pies

Bobotie cups

Hot buttered rice

Pork rashers with potato salad

Tripe and ujeqe

Gizzards

Gizzards

Ingredients

Method