Name: Lamb hung over the fire
Prep time: 45 min
Cook time: PTCooking:M
Total time: 45 min
Yield: 8 to 10 servings
Cuisine: Main Meals
Ingredients: whole lamb leg 1.5 kg,canola oil 1 cup,salt 2 T,Cape Malay spice 6 T

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Lamb hung over the fire

Cooking: 1–11⁄2 hours

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Condensed milk biscuits

Serves Makes 36 cookies

Difficulty Easy

Prep Time 10 minutes, plus 10 minutes’ chilling time

Cooking Time 15 minutes

Ingredients

250 g butter
1 x 396 g can Nestlé® sweetened condensed milk
150 g self-raising flour
60 g hot chocolate, sifted
30 g cocoa powder, sifted
Nestlé® Caramel Treat, to top
Maldon salt, for sprinkling
Flake chocolate, crumbled, for sprinkling

Method

1. Preheat oven to 180C.

2. Cream the butter and Nestlé sweetened condensed milk together until well combined.

3. Add the rest of the dry ingredients and mix until well incorporated.

4. Scoop the cookies into balls, place them onto a baking tray lined with paper, and chill for 10 minutes.

5. Using a teaspoon or your finger, form a dent in the centre of the cookies, and fill with Nestlé Caramel Treat.

6. Bake the cookies in a preheated oven for 15-17 minutes, or until the edges golden. The cookies might look and feel soft, but they will firm up as soon as they cool down.

7. Sprinkle over a little salt and flake chocolate if you desire.

Find more cookie recipes

Photograph: Sadiqah Assur-Ismail
Food assistant: Lerato Motau
Stylist: Jacqueline Burgess

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