Name: Lamb hung over the fire
Prep time: 45 min
Cook time: PTCooking:M
Total time: 45 min
Yield: 8 to 10 servings
Cuisine: Main Meals
Ingredients: whole lamb leg 1.5 kg,canola oil 1 cup,salt 2 T,Cape Malay spice 6 T

Braai recipes

Lamb hung over the fire

Cooking: 1–11⁄2 hours

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