Recipes Archive

Brownie recipes

Fudgy coffee-spiked brownies

30 minutes

Egg recipes

Egg muffins

35 minutes

Citrus recipes

Baked ClemenGold sago pudding

40 minutes

Chip recipes

Masala chips

30 minutes

Eid recipes

Cardamom pavlova and whipped rose cream

1.5–2 hours

Diwali recipes

Phirni

20 minutes

Eid recipes

Aloo fry

25 minutes

Eid recipes

Grilled lobster tails

15 minutes

Beef recipes

Soutvleis

2 hours

Soutvleis

Serves 8

Difficulty Easy

Prep Time 5 minutes

Cooking Time 2 hours

Ingredients

Approximately 1 kg Woolworths corned beef
1 onion, peeled and halved
2 cloves
1–2 bay leaves
4–6 black peppercorns

Method

1. Thoroughly rinse the corned beef, then place fat-side down in a saucepan and cover in water.

2. Add the remaining ingredients and cook over a high heat for 2 hours or until tender. It should remain covered in water, top up when necessary.

3. Once cooked through and tender, remove from the saucepan and serve warm, slicing as required.

Cook’s note: The corned beef can be cooked in advance and reheated when ready to serve.

Find more Ramadan and Eid recipes here.

Photograph: Toby Murphy
Production: Khanya Mzongwana

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Fudgy coffee-spiked brownies

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Grilled lobster tails

Soutvleis

Soutvleis

Ingredients

Method