Recipes Archive

Italian recipes

Warm beans with celery pesto

30 minutes

South African

Imifino (wild greens)

25 minutes

Bread recipes

Sweet potato wraps

1 hour 25 minutes

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Umngqusho neembotyi (samp and beans)

2 1/2 hours

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Amasi cheese

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No-bake kiwi cheesecake

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Isonka samanzi (steamed bread)

1 hour

Sweet treat

Banana oat bars

40 minutes

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Strawberry curd meringue pie

1 hour

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Saffron Swiss roll with whipped cardamom cream

12 minutes

Great value

Cheat’s quick Bolognese

25 minutes

Meringue recipes

LemonGold™️ meringue pie

30 minutes

LemonGold™️ meringue pie

Serves 8

Difficulty Easy

Prep Time 30 minutes

Cooking Time 30 minutes

Ingredients

1 x 200 g packet Marie biscuits, crushed
120 g butter, melted
2 Woolworths LemonGold™️ seedless lemons, zested

For the filling:

4 free-range eggs, separated
180 g sugar
2 x 385 g cans condensed milk
1 cup Woolworths freshly squeezed LemonGold™️ lemon juice
2 Woolworths LemonGold™️ seedless lemons, zested

Method

1. Preheat the oven to 160°C. Mix the biscuits and melted butter and press into the base of a 26 cm ovenproof dish or springform fluted baking tin.

2. To make the filling, beat the egg whites until stiff peaks form, adding the sugar 1 T at a time.

3. In a separate bowl, whisk the egg yolks and combine with the condensed milk, LemonGold™️ lemon juice and zest. Pour the mixture over the base.

4. Gently top with the egg whites and bake for 30 minutes. Turn off the oven and leave the lemon meringue in the oven for a further 10 minutes to crisp.

Discover more meringue recipes, here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Warm beans with celery pesto

Imifino (wild greens)

Sweet potato wraps

Umngqusho neembotyi (samp and beans)

Amasi cheese

No-bake kiwi cheesecake

Isonka samanzi (steamed bread)

Banana oat bars

Strawberry curd meringue pie

Saffron Swiss roll with whipped cardamom cream

Cheat’s quick Bolognese

LemonGold™️ meringue pie

LemonGold™️ meringue pie

Ingredients

Method