Recipes Archive

Sweet treat

Coconut sago pudding

20 minutes

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Vegan lemon curd

10 minutes

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Pizza piena

1 hour

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Orange-and-poppy seed tea loaf

45 minutes

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Dairy-free lemon curd

10 minutes

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Sticky pork stir-fry

25 minutes

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Tenderstem broccoli-and-blue cheese soup

30 minutes

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Isinkwa sommbila (mielie bread)

20 minutes

Afternoon tea

Lemon curd

10 minutes

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Choc-mocha mousse

Chicken recipes

Dunked wings

20 minutes

Dunked wings

Serves 4 to 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

6 free-range chicken wings or a bag of cauliflower florets
1½ cups amasi or plain yoghurt
¼ cup hot sauce or sriracha sauce
200 g flour
1 t garlic powder
2 t paprika
1 t chicken spice
1 T dried mixed herbs
½ t black pepper
canola oil for deep-frying

For the dunking sauce, mix:

½ cup honey
½ cup soya sauce
¼ cup sriracha sauce

Method

1. Cut the wings into 12 winglets.

2. In a medium-sized bowl, combine the amasi, hot sauce and ¼ cup flour.

3. In a separate bowl, combine the spices, herbs and remaining flour.

4. Heat enough oil for deep-frying. Dip the wings into the amasi mixture and coat completely, then dip in flour mixture and coat completely. Repeat the process.

5. Deep-fry wings the wings in batches over a medium heat and drain on kitchen paper.

6. Serve the wings warm with the dunking sauce on the side.

Do you want a meat-free option? Here's a recipe for dunked cauliflower.

Find more snack recipes here.

Photographer: Sadiqah Assur-Ismail
Production: Bianca Strydom

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Coconut sago pudding

Vegan lemon curd

Pizza piena

Orange-and-poppy seed tea loaf

Dairy-free lemon curd

Sticky pork stir-fry

Tenderstem broccoli-and-blue cheese soup

Isinkwa sommbila (mielie bread)

Lemon curd

Choc-mocha mousse

Dunked wings

Dunked wings

Ingredients

Method