Recipes Archive

Curry recipes

Paneer tikka masala

30 minutes

Asian recipes

Frozen baked sweet potatoes

1 hour 30 minutes

Bread recipes

Soft rolls

12 minutes

Biscuit recipes

3-ingredient peanut butter biscuits

10-12 minutes

Seven colours

Roast sweet potatoes

35 minutes

Sweet treat

Honeycomb

10 minutes

Berry recipes

Stovetop spiced strawberry jam

30 minutes

Flapjack recipes

Vegan sweet potato crumpets

15 minutes

Biscuit recipes

Almond-butter fudge with a shortbread crust

15 minutes

Beef recipes

Chuck steaks with café de Paris butter

40 minutes

Berry recipes

Frozen strawberry lassi

Seafood recipes

Baked hake

30 minutes

Baked hake

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 30 minutes

Ingredients

2 T olive oil
2 T butter
2 leeks, halved lengthways
400 g brown mushrooms, chopped
2 cloves garlic
1 x 600 g box Woolworths freshly frozen hake fillets
1 cup cream
sea salt and freshly ground black pepper, to taste
avocado, for serving
mustard, for serving
lemon juice, for serving

Method

1. Preheat the oven to 180°C. Place the olive oil, butter, leeks, mushrooms and garlic in an ovenproof dish and toss lightly.

2. Roast for 15–20 minutes until golden, then add the fish and cream and roast for a further 10 minutes or until the fish is opaque. Season to taste.

3. Serve with the avocado, mustard and lemon juice.

Find more seafood recipes here.

Photograph: Dirk Pieters
Production: Abigail Donnelly
Food assistant: Bianca Strydom

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Paneer tikka masala

Frozen baked sweet potatoes

Soft rolls

3-ingredient peanut butter biscuits

Roast sweet potatoes

Honeycomb

Stovetop spiced strawberry jam

Vegan sweet potato crumpets

Almond-butter fudge with a shortbread crust

Chuck steaks with café de Paris butter

Frozen strawberry lassi

Baked hake

Baked hake

Ingredients

Method