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Chicken liver pâté with sherry jelly

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Bread recipes

Chicken livers with homemade rolls

Chicken Livers: 20 mins | Buns: 12-15 mins

South African

Herb salt

Herb salt

By Mokgadi Itsweng

Serves Makes 1kg

Difficulty Easy

Prep Time 5 minutes

Ingredients

10 T onion powder
10 T garlic powder
4/5 cup dried rosemary
4/5 cup dried thyme
10 t moringa powder (optional)
500 g sea salt or Himalayan salt
10 t black peppercorns, roughly crushed

Method

1. Blend all the herbs, moringa (if using), salt and pepper together until combined.
2. Decant into a jar, keep sealed and use for general seasoning.

See how Mokgadi uses this herb salt here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Chicken liver pâté with sherry jelly

Three-onion tart

Sparkling melon gin fizz

Prawns with bagna cauda

Chateaubriand with fig stuffing

Wedge salad with pecan crunch

Air-fryer gammon

Easy grilled Mediterranean mussels

Mushroom carpaccio

Miso Napoletana pasta

Chicken livers with homemade rolls

Herb salt

Herb salt

Ingredients

Method