Recipes Archive

Cheese recipes

Mini mac-and-cheese cups

15 minutes

Ramadan and

Creamy muhalabiya with mango sauce

10 minutes

Doughnut recipes

Easy drop doughnuts

10 minutes

Ramadan and

Sweet vermicelli dessert with toasted almonds

10 minutes

Chicken recipes

Pofdas with butter chicken filling

20 minutes

Potato recipes

Patata waras / Batata vada

15 minutes

Prawns and

Creamy prawn halfmoons

15 minutes

Afternoon tea

Date-and-coconut bars

10 minutes

3-ingredient Victoria sponge sandwich

Serves 2 - 4

Difficulty Easy

Prep Time 5 minutes

Ingredients

1 madeira cake, cut into 8 slices
2 - 4 T Mixed berry jam, or any jam of your choosing
2 - 4 T Creme fraiche or bottled whipped cream
Icing sugar, optional to dust

Method

1. Add a dollop of jam and a dollop of creme fraiche to four of the madeira cake slices.

2. Top with the remaining four madeira cake slices.

3. Dust with icing sugar, if using, before serving.

Cook’s tip: Swap out the jam for lemon curd, for a citrus twist or Nutella for a chocolate treat.

Find more sandwich recipes here

Photographer: Jan Ras
Videographer: Romy Wilson
Food assistant: Bianca Jones, Bianca Strydom

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Salami-stuffed baked potatoes

Mini mac-and-cheese cups

Creamy muhalabiya with mango sauce

Easy drop doughnuts

Sweet vermicelli dessert with toasted almonds

Pofdas with butter chicken filling

Patata waras / Batata vada

Creamy prawn halfmoons

Date-and-coconut bars

Creamy chicken-and-jalapeño samoosas

Quick-and-easy air-fryer baklava

3-ingredient Victoria sponge sandwich

3-ingredient Victoria sponge sandwich

Ingredients

Method