Recipes Archive

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Pea Caesar salad

20 minutes

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Miso-glazed chicken

45 minutes–1 hour

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Charred corn

25 minutes

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Coffee jelly with condensed milk

5–10 minutes

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1 hour 20 minutes

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20 minutes

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15 minutes

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3 hours

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1 hour

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Venison biltong-crusted beef pies

2 hours 35 minutes

Braai recipes

Braaied sweet potato salad

45 minutes

Beef recipes

Frikkadels

25 minutes

Frikkadels

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 25 minutes

Ingredients

500 g lean beef mince
2 large carrots, grated
1 large potato, grated
1 onion, finely chopped
10 g parsley, chopped
2 T steak rub
2 slices white bread
½ cup milk
4 T canola oil

Method

1. Combine all the ingredients except the bread, milk and oil. Mix well using your hands.

2. Place the bread on a saucer and pour in the milk in allowing it to soak into the bread. Break it up and add to the mince.

3. Flour a surface. Shape the mixture into bite-sized balls and place on a baking tray.

4. Heat the oil in a pan. Fry the frikkadels until golden brown and cooked all the way through, about 5 minutes. Serve with pasta, or mashed potatoes and veggies.

Find more mince recipes here.

Photographs: Jan Ras
Production: Khanya Mzongwana
Food assistant: Ellah Maepa

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Pea Caesar salad

Miso-glazed chicken

Charred corn

Coffee jelly with condensed milk

Lemon tart

Dhal

Bombay potatoes with chilli eggs

Silverside potjie

Braaied chicken risotto

Venison biltong-crusted beef pies

Braaied sweet potato salad

Frikkadels

Frikkadels

Ingredients

Method