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Canned food

Biltong-and-bacon dip with Parmesan breadsticks

20 minutes

Fish recipes

Coffee pecan nut pie

1 hour 20 minutes

Coffee pecan nut pie

Serves 8

Difficulty Easy

Prep Time 30 minutes, plus 1 hour’s freezing time

Cooking Time 1 hour 20 minutes

Ingredients

140 g flour
80 g butter
5–6 T cold water

For the filling:

200 g Woolworths dark chocolate drops
200 g pecans, chopped
3 free-range eggs, beaten
100 g sugar
¾ cup honey
1 t vanilla extract or paste
¼ cup coffee
60 g butter, melted
1 T flour

For the topping:

100 g whole pecans
¼ cup honey
250 g crème fraîche

Method

1. Grease a 24 cm tart dish.

2. Place the flour in a bowl and rub in the butter using your fingertips. Add the water and mix using a knife until it forms a ball. Line the tart dish with the pastry and freeze for 1 hour. Preheat the oven to 180°C and bake for 15 minutes.

3. To make the filling, place the chocolate drops and chopped pecans on the base of the tart. Mix the remaining ingredients and spoon over. Bake for 1 hour.

Cook’s note: If you like, melt 4 T honey and 100 g toasted pecans and smooth over the surface of the tart for extra gooeyness. Serve warm with vanilla ice cream.

Find more sweet tart recipes here.

Photographs: Andrea Van Der Spuy
Production: Abigail Donnelly
Food assistants: Emma: Nkunzana And Marizen Smit

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Coffee pecan nut pie

Ingredients

Method