Recipes Archive

Beef recipes

Oxtail osso buco

5 hours

Biltong recipes

Biltong, blue cheese and sundried tomato pasta salad

20 minutes

Curry recipes

Lentil curry with two-ingredient flatbreads

1 hour

Biltong recipes

Biltong mac ‘n cheese

35 minutes

Air-fryer recipes

Cheese fondue dippers

15 minutes

Beef recipes

Beef cheek hand pies

3 hours

Biltong recipes

Creamy biltong pasta

25 minutes

Berry recipes

Creamy barley vanilla porridge with roast strawberries and evaporated milk

25 - 30 minutes

Cheese recipes

Roast turkey mac ’n cheese

2½ hours

South African

Tripe stew

3 hours

Beef recipes

Corned tongue grilled cheese

2½ hours

Chops recipes

Grilled Kassler chops

10 minutes

Grilled Kassler chops

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

1 x 250 g pack Woolworths Colorburst soft-eating nectarines
1 T Woolworths habanero paste
2 cups orange juice, strained
2 T olive oil
1 kg Woolworths Kassler chops
200 g Woolworths butternut spaghetti, cooked according to package instructions
radicchio leaves, for serving

Method

1. Place the nectarines, habanero paste and orange juice in a saucepan and simmer until reduced and slightly thickened. Set aside.

2. Heat a griddle or nonstick pan and add the olive oil. Fry the chops for 3 minutes on both sides until browned. Serve immediately with the butternut spaghetti and radicchio. Drizzle with the glaze.

Find more chops recipes here.

Photograph: Myburgh Du Plessis
Production: Khanya Mzongwana
Food Assistant: Ella Maepa

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Oxtail osso buco

Biltong, blue cheese and sundried tomato pasta salad

Lentil curry with two-ingredient flatbreads

Biltong mac ‘n cheese

Cheese fondue dippers

Beef cheek hand pies

Creamy biltong pasta

Creamy barley vanilla porridge with roast strawberries and evaporated milk

Roast turkey mac ’n cheese

Tripe stew

Corned tongue grilled cheese

Grilled Kassler chops

Grilled Kassler chops

Ingredients

Method