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1 hour

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1 hour

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15 minutes

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15 minutes

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15 minutes

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1 hour

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40 minutes

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Crispy pork belly with pepper sauce

2 hours

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15 minutes

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15–20 minutes

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10 minutes

Sweet treat

Custard toast

15 minutes

Custard toast

By Bianca Strydom

Serves Makes 4 slices

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

½ cup Greek yoghurt
1 free-range egg
1 T honey
4 slices honey-and-oat bread (or your choice of bread)

For the toppings:

Blueberries
Chocolate chips
Cinnamon
Extra honey
Raspberries

Method

1. Preheat the oven to 180°C. Whisk together the yoghurt, egg and honey.

2. Place the bread on a baking tray and press the middle flat using the back of a spoon. Top with spoonfuls of the custard, dot with the toppings and bake for 10–15 minutes until golden and crisp.

3. Top with extra honey and toppings of your choice and serve.

Find more sweet treat recipes here.

Photograph: Jan Ras
Production: Bianca Strydom
Food assistant: Ellen Schwerdtfeger

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Coffee loaf

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Espresso cupcakes

Puttanesca baked fish

Spiced ginger-and-maple pudding

Beetroot curry with flatbreads

Crispy pork belly with pepper sauce

Mocha chocolate sauce

Dokra

Carrots with pesto

Custard toast

Custard toast

Ingredients

Method