Recipes Archive

Brinjal recipes

Zaalouk pasta with olives

15 minutes

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Skilpadjies with “Soweto sauce”

1 hour

Apple recipes

Apple, honey and almond cake

45 minutes–1 hour

Jewish holiday

Home-pickled cucumbers

5 minutes

Chicken recipes

Chopped liver

30 minutes

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Chicken broth with mandlach

1½–2 hours

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Slow-braised duck legs

3 hours

Aliums

Green fridge clean-up pie

35 minutes

Cheese recipes

Giant ibhisto and cheese toasts

35 minutes

Liam Tomlin’s rough puff pastry

Pork recipes

30-minute pork belly

30 minutes

Charred blood orange and mozzarella salad

Serves 4-6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 5 minutes

Ingredients

4-6 blood oranges, peeled and halved
¼ cup olive oil
¼ cup red wine vinegar
180 g Woolworths Italian salad
1 fennel bulb, shaved
120 g buffalo mozzarella, torn
50 g walnuts, toasted and crushed
Woolworths salt flakes, to taste
green peppercorns, crushed, to taste

For the dressing, combine:

2 blood oranges, juiced
¼ cup red wine vinegar
¼ cup olive oil

Method

1. Place blood orange halves on an oven tray, and lightly blow-torch the tops to char the edges slightly.

2. Drizzle charred oranges with olive oil and vinegar.

3. Cover a serving platter with fresh Italian salad leaves and shaved fennel. Top with blood oranges.

4. Top with mozzarella, dress with the dressing, and season with salt flakes and green peppercorns.

Cook's tip: blood oranges are best juiced when chilled.

Photograph: Jan Ras
Production: Bianca Strydom
Food assistant: Ellah Maepa

Don’t delay! Woolworths’ blood oranges are available on shelf for a limited time. Make the most of this season by adding the crimson-coloured citrus to salads, bakes, roasts and cocktails.

Shop blood oranges at Woolworths here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Zaalouk pasta with olives

Skilpadjies with “Soweto sauce”

Apple, honey and almond cake

Home-pickled cucumbers

Chopped liver

Chicken broth with mandlach

Slow-braised duck legs

Green fridge clean-up pie

Giant ibhisto and cheese toasts

Liam Tomlin’s rough puff pastry

30-minute pork belly

Charred blood orange and mozzarella salad

Charred blood orange and mozzarella salad

Ingredients

Method