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20 minutes

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25 minutes

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approximately 60 minutes

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approximately 25 minutes

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20–30 minutes

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Herby pap braai dippers

40 minutes

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10–15 minutes

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Pickled bean salad

Prawns and

Brown butter prawns

15 minutes

Brown butter prawns

Serves 2-4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

500 g Woolworths Freshly Frozen uncooked extra large black tiger prawns, deveined
¼ cup Woolworths salted butter
1 T Woolworths crushed garlic
1 T Woolworths crushed ginger
2 spring onions, roughly chopped
1 lime, zested and juiced
2 papaya, roughly chopped
1 English cucumber, roughly chopped
2 red chili, thinly sliced
15 g fresh coriander, roughly chopped
15 g mint, roughly chopped
Salt and freshly ground black pepper, to taste

Method

1. Clean the prawns and set them aside.

2. Place the butter in a saucepan on high and whisk until the butter turns golden brown, about 5 minutes.

3. Remove the brown butter from heat and add ginger, garlic, and lime zest, and stir off heat until fragrant for 30 seconds.

4. Pour ½ of the butter mixture over the prawns then skewer prawns on lemongrass.

5. Grill prawns for 1 minute a side.

6. Toss the pawpaw, cucumber, red chilli, coriander and mint, finish off the salad with lime juice, and season to taste.

7. Serve the grilled prawns on a bed of the pawpaw salad and season to taste with salt and freshly ground black pepper.

Find more prawn and shellfish recipes here.

Videography: Romy Wilson
Photograph: Jan Ras
Food assistant: Ivan Masiyazi

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Sweetcorn tamarind soup

Pork cacciatore

Braaied tomato-and-bulgur wheat salad

Super Sharon’s secret scones

Air-fryer steak Gatsby

Air-fryer milk tart

Air-fryer Hertzoggie slices

Chocolate pot de crème

Burnt Basque chocolate cheesecake

Mixed salad greens

Herby pap braai dippers

Mama’s tea biscuits

Pickled bean salad

Brown butter prawns

Brown butter prawns

Ingredients

Method