Recipes Archive

Asian recipes

Tofu Satay skewers

10 minutes

Broccoli recipes

Broccoli and sugar snap salad

20 minutes

Cheese recipes

Spinach and ricotta lasagne

40 – 45 minutes

Lentil recipes

Braised lentils with cheesy dumplings

1 hour

Cauliflower recipes

Baked cauliflower pilaf with cucumber and mint raita

1 hour 20 minutes

Braai recipes

Braaied brinjals

25 minutes

Beans recipes

Tomato-and-butter bean salad

Asparagus recipes

Crustless asparagus tart

30 minutes

Salad recipes

Baby marrows with curried coconut sauce

20 minutes

Apple recipes

Market-style crunchy veg

Cocktail recipes

Fresh cherry vodka sour

Grain recipes

Loaded sorghum salad

30-40 minutes

Loaded sorghum salad

Serves 4 to 6

Difficulty Easy

Prep Time 10 minutes, plus overnight soaking time

Cooking Time 30-40 minutes

Ingredients

250 g sorghum, soaked overnight
½ cup sundried tomato pesto
½ large head broccoli, finely chopped
240 g sundried tomatoes
1 cup black and green olives, pitted and quartered
100 g plain feta
¼ cup red onion, diced
60 g salad onions, finely sliced
sea salt and freshly ground black pepper, to taste
micro herbs, to garnish

Method

1. Cook the sorghum for 30-40 minutes, or until soft with a bite.

2. Toss the cooked sorghum with the pesto until evenly coated.

3. Decant the sorghum onto a serving platter or bowl.

4. Top with the broccoli, sundried tomatoes, olives, feta and onion.

5. Season to taste and garnish with micro herbs.

Photography: Shavan
Videography: Romy Wilson
Recipe: Zandile Finxa

Find more salad recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Tofu Satay skewers

Broccoli and sugar snap salad

Spinach and ricotta lasagne

Braised lentils with cheesy dumplings

Baked cauliflower pilaf with cucumber and mint raita

Braaied brinjals

Tomato-and-butter bean salad

Crustless asparagus tart

Baby marrows with curried coconut sauce

Market-style crunchy veg

Fresh cherry vodka sour

Loaded sorghum salad

Loaded sorghum salad

Ingredients

Method