Afternoon tea

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35 minutes

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No-churn nectarine-and-raspberry sorbet

1 hour

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20 minutes

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2 minutes

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40 minutes

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15 minutes

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Cassoeula

2–3 hours

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Vegan white bean dip

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Sensory platter

5–8 minutes

Sensory platter

By Khanya Mzongwana

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 5–8 minutes

Ingredients

6 Woolworths chorizo salami sticks
6 Woolworths rosemary crackers
1 grapefruit, peeled and sliced
100 g any creamy cheese – I used Cremezola
1 small bunch grapes, frozen
200 g Woolworths southern fried chicken, heated in the oven
50 g Woolworths sour worms
1 handful Woolworths paprika-flavoured vegetable crisps

Method

Assemble all the ingredients on a plate and serve with your favourite hot or cold beverage.

Find more snack recipes here.

Photographs: Jan Ras

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Sweetcorn cake

No-churn nectarine-and-raspberry sorbet

Fritole alla Veneziana

Fior di latte pepperoncino

Pasta alla gricia

Braised celery

Basic cheesecake tray bake

Canederli

Strawberry curd sandwich cookies

Cassoeula

Vegan white bean dip

Sensory platter

Sensory platter

Ingredients

Method