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Hot cross

Braised morogo blue cheese toastie

30 minutes

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Chicken-and-jalapeño pies

20 minutes

Salami-stuffed baked potatoes

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

4-6 large potatoes
2 T olive oil
sea salt and freshly ground black pepper, to taste
85 g Woolworths smoked spicy salami sticks, chopped
85 g Woolworths pepperoni salami sticks, chopped
100 g Woolworths Blue Rock cheese
2 cups Woolwortsh Grated Mature Cheddar Cheese
2 leeks, sliced
2 T olive oil
100 g butter
1-2 fresh bay leaves
1 lemon, juiced
Woolworths pickled red onion petals, for serving
chilli flakes, for serving

Method

1. Place the potatoes in a roasting pan and make 4–5 incisions into each one, taking care not to slice all the way through.

2. Drizzle with olive oil and season. Roast in a preheated air-fryer at 180°C for 15–20 minutes, or until half-cooked.

3. Mix the salami sticks with the cheese and leeks. Combine with the olive oil.

4. Spoon into the potatoes, then return to the air-fryer for a further 5–8 minutes, or until the cheese has melted.

5. Heat the butter and bay leaves in a small pan. Swirl until foamy and nutty. Add the lemon juice, then pour over the potatoes.

6. To serve, top with the pickled onions and chilli flakes.

Photography: Shavan Rahim
Photography: Kaylene Sauls
Recipes and Production: Marcelle van Rooyen
Food assistant: Bianca Jones

Whether you’re snacking or cooking, Woolworths’ salami sticks are a simple and tasty way to add bold flavours to your day. With their versatility and convenience, they make an excellent pantry staple, ready to enhance your meals with minimal effort.

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Ingredients

Method