Ingredients

Method

• 1 cup Ayrshire organic full-cream milk
• 2 pears, peeled and sliced
stalks and pips removed
• 200 g organic white chocolate
• 2 T honey (optional)
• 1 extra pear thinly sliced, for garnishing
• pear brandy or Cognac, for serving (optional)

Method

Ingredients

Place the milk and sliced pear in a small saucepan. Simmer until the pear is soft then add the chocolate and stir through.
Pour into a liquidiser and blend until smooth and frothy. Add honey to taste if you like.
Serve warm garnished with the sliced pear. A dash of pear brandy or Cognac can be irresistible.

Per serving: 3283.8kJ, 9.9g protein, 37.3g fat, 114.8g carbs